Food First staff, fellows and board members provide analysis and expertise in media outlets around the world.
Food Sovereignty Tours Delegates from Twin Cities travel to Cuba with hopes to return to Minnesota with actionable ideas about growing and maintaining urban farming.
The industrial system in place has ‘fetishized growth’ but has not addressed hunger, according to Food First’s Eric Holt-Giménez Read…
Michael K. Dorsey of the Joint Center for Political & Economic Studies and Food First board member breaks down the proposal.
Food First Executive Director Eric Holt-Giménez is interviewed about global hunger and the ongoing "food fight" for KKFI Community Radio.
Food First Research Coordinator Tanya Kerssen is quoted in this piece on the World Bank's social and environmental impacts in Honduras and Latin America.
The Nation covers the new report by Food First, ROC and Food Chain Workers Alliance addressing the food insecurity of restaurant workers.
Food First board member and founder of People's Community Market Brahm Ahmadi is profiled in this article.
On the occasion of the Biotech Convention in San Diego, Sabrina Jacobs interviews Food First Executive Director Eric Holt-Giménez about GMOs and the alternatives.
Eric Holt-Giménez was the keynote speaker at this years University of Vermont Food Systems Summit, which took a broad look at the global food crisis.
Food First Executive Director Eric Holt-Giménez spoke to Vermont Public Radio about the Vermont Food Systems Summit, agroecology and farmworker isolation.
The wages, benefits and working conditions of employees in the food retail industry have declined while grocery chains have flourished.
University of Vermont student interviews Eric Holt-Giménez ahead of the UVM Food Systems Summit, where he will speak as the keynote.
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