USFSA Statement in Defense of Agroecology and the Right to Food
Blog | US Food Sovereignty Alliance | Oct 7, 2020
Ambassador Kip Tom, On behalf of the U.S. Food Sovereignty Alliance (USFSA), we write to express our firm opposition to…
Rather than increasing food production through land reform and agroecology, the Green Revolution promotes technological intensification using new seed varieties, mechanization and agrochemicals. For an introduction to this issue, download our Food First Issue Primer on the Green Revolution
Ambassador Kip Tom, On behalf of the U.S. Food Sovereignty Alliance (USFSA), we write to express our firm opposition to…
On Tuesday, June 2nd, Food First’s M. Jahi Chappell was joined by Raj Patel, Ahna Kruzic, and Jim Goodman to…
This book review was originally published at the Journal of Agriculture, Food Systems, and Community Development. Download the PDF here…
“Utopia lies at the horizon. When I draw nearer by two steps, it retreats two steps. If I proceed ten…
In the last two or three decades, the food sovereignty movement has been reinventing an institution – the farmers’ market…
One January morning in the middle of Indonesia’s rainy season I joined a few activist-ecologist friends for an eight hour…
This July, the EPA announced that it would not ban Chlorpyrifos, allowing their sale for non-household use to continue to…
Download the full version here. Do foodies need to know about capitalism? Everybody trying to change the food system—farmers, farmworkers,…
This publication was edited by Luis Escala Rabadan. This publication is the second part of a three part Issue Brief…
This publication was edited by Luis Escala Rabadan. This publication is the first part of a three part Issue Brief…
Traducción por Rosalí Jurado y Alan Llanos Velázquez, Edición: Nancy Utley García y Luis Escala Rabadán. Esta es la primera…
Download the report here or read in full below.