Responding to global food, fuel and financial crises, social movements are forming new ways of building social power and creating effective, community-based alternatives. For an introduction to this issue, download our Food First Issue Primer on Global Crises & Global Movements
EN Communicating for food sovereignty: people’s culture and popular education Food sovereignty, among the multitude of ideas that it encompasses, is also about defending the billion diversities that…
Walking up the road in the warm night, with the town sleeping around them, two men turn onto a dirt…
EN Food Sovereignty in a time of pandemic The new edition of the Nyéléni Newsletter is now online! When the World…
Throughout the year, Food First plans to provide perspective on some of the policies that the new Biden administration, as…
All things considered, the fire season of 2020 is likely to go down in history as the year in which…
The following Backgrounder is an excerpt from Food First’s “A Foodie’s Guide to Capitalism: The Political Economy of What We…
Ambassador Kip Tom, On behalf of the U.S. Food Sovereignty Alliance (USFSA), we write to express our firm opposition to…
The following is the second part of an interview between Kahlil Apuzen-Ito from Foundation for Agrarian Reform Cooperatives in Mindanao (FARMCOOP) …
The following is an interview between Kahlil Apuzen-Ito from Foundation for Agrarian Reform Cooperatives in Mindanao (FARMCOOP) and Food First’s…
Every other year I teach a course titled, “Security, Sovereignty, and Justice in the Global Food System” at a small,…
The following is a special edition, eight-page Backgrounder covering the experiences and insights from farmers and farmworkers during the COVID-19…
“Find out just what any people will quietly submit to and you have found out the exact measure of injustice…
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