Food justice sees the lack of healthy food in poor communities as a human rights issue and draws from grassroots struggles and US organizing traditions such as the civil rights and environmental justice movements.
This publication was originally published by disparitytoparity. The end of parity pricing and supply management farm programs was a huge…
A major decision that may impact the future of work and have implications for food justice will be made on…
Every other year I teach a course titled, “Security, Sovereignty, and Justice in the Global Food System” at a small,…
The following is a special edition, eight-page Backgrounder covering the experiences and insights from farmers and farmworkers during the COVID-19…
“Find out just what any people will quietly submit to and you have found out the exact measure of injustice…
On Tuesday, June 2nd, Food First’s M. Jahi Chappell was joined by Raj Patel, Ahna Kruzic, and Jim Goodman to…
The following is an excerpt from our upcoming, special edition Backgrounder on COVID-19 and the food system. The COVID Crisis…
The following videos are recordings of the webinar, Farmworkers, COVID-19 and Our Capitalist Food System, which took place on April 23rd.…
The COVID-19 pandemic has revealed how an economic system dependent on low-wage labor creates as many issues as it purports…
This book review was originally published at the Journal of Agriculture, Food Systems, and Community Development. Download the PDF here…
What does it look like when activist-scholars, embedded in academic institutions that foster a culture of individualism and competition, work to collectivize their efforts and support social movements fighting for systemic change?
“Utopia lies at the horizon. When I draw nearer by two steps, it retreats two steps. If I proceed ten…
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