
$15/Hour Minimum Wage: Disaster or Opportunity for Family-scale Farms?
Blog | Ana Galvis | Oct 29, 2015
By Elizabeth Henderson The growing momentum of the campaign to raise the minimum wage presents those of us who are…
The movement for food justice cannot thrive in a system where food and farm workers are exploited, criminalized and hungry. For an introduction to this issue, download our Food First Issue Primer on Labor in the Food System
By Elizabeth Henderson The growing momentum of the campaign to raise the minimum wage presents those of us who are…
According to the International Labor Organization (ILO), there are an estimated 21 million people worldwide who are forced into labor…
In Latin America and the Caribbean, domestic workers make up 18% of the female labour force. Migrating from rural areas…
At 8am on April 15, 2015, urban farmers, activists, and fast food workers joined forces in Oakland against the fast…
In celebration of our 40th anniversary year, Food First is revisiting past publications from our rich archive of analyses on…
The week of Nov. 23 – 29 will mark the Third Annual International Food Workers Week (IFFW) organized by the…
Cross-posted from Huffington Post Five years ago, the Food Chain Workers Alliance was founded as a national coalition of unions,…
Farmworker resistance and organizing is increasing. In September of 2014, the Florida-based Coalition of Immokalee Workers was awarded the Global…
In California, the food retail industry is growing faster than the general economy. Despite this growth, food retail workers’ wages…
On Thursday, September 4th, thousands of people from across the nation participated in the largest walkout of fast food workers…
From “simple” to “bureaucratic” control? The struggle for workers’ rights and autonomy continues unabated in the State of Washington. Readers…
On Monday August 11th over 150 Sakuma Bros Farms blueberry pickers, members of Familias Unidas por la Justicia, protested and assembled a…