Shafted: Free Trade and America’s Working Poor
Book | Christine Ahn | Sep 1, 2003
Trade agreements are supposed to benefit us all. Instead, since they've been in effect, life has become much worse for millions of working Americans.
Food justice sees the lack of healthy food in poor communities as a human rights issue and draws from grassroots struggles and US organizing traditions such as the civil rights and environmental justice movements.
Trade agreements are supposed to benefit us all. Instead, since they've been in effect, life has become much worse for millions of working Americans.
The US government has created incentive structures that favor large scale farming operations; in these structures, small family farmers have been marginalized.
The policies of the US government perpetuate growing income disparities, often in clear violation of the Universal Declaration of Human Rights (UDHR).
Melvin Bishop is among hundreds of black farmers who have filed complaints charging that USDA loan officials have discouraged, delayed, or rejected loan applications because of their race.
The time has come to stand up for what’s right in America. The growing ranks of those without adequate food, jobs, shelter or healthcare challenge our fundamental notions of right and wrong.
On Aug. 22, 1996, President Clinton signed Welfare Reform into law.
This study focuses on the northern California vegetable sector.
Americans decry the decline of family farming but stand by helplessly as industrial farming takes over.