Twin Cities Farmers Look to Cuba for Urban Ag Infrastructure

Food Sovereignty Tours Delegates from Twin Cities travel to Cuba with hopes to return to Minnesota with actionable ideas about growing and maintaining urban farming.

We Must Degrow the “Corporate Food Regime”: Food Sovereignty Advocate

The industrial system in place has ‘fetishized growth’ but has not addressed hunger, according to Food First’s Eric Holt-Giménez Read…

Obama Looking to Broker International Deal on Climate Change

Michael K. Dorsey of the Joint Center for Political & Economic Studies and Food First board member breaks down the proposal.

The Food Fight Continues…Interview with Eric Holt-Giménez, Executive Director of Food First

Food First Executive Director Eric Holt-Giménez is interviewed about global hunger and the ongoing "food fight" for KKFI Community Radio.

World Bank Loan in Honduras Ignores Environmental and Social Risks

Food First Research Coordinator Tanya Kerssen is quoted in this piece on the World Bank's social and environmental impacts in Honduras and Latin America.

Nearly 1 in 3 Restaurant Workers Suffers From Food Insecurity

The Nation covers the new report by Food First, ROC and Food Chain Workers Alliance addressing the food insecurity of restaurant workers.

Eye on the Prize: Addressing a Food Desert in Oakland

Food First board member and founder of People's Community Market Brahm Ahmadi is profiled in this article.

Rude Awakening with Sabrina Jacobs

On the occasion of the Biotech Convention in San Diego, Sabrina Jacobs interviews Food First Executive Director Eric Holt-Giménez about GMOs and the alternatives.

UVM Summit Addresses World Hunger, Justice and Environmental Sustainability

Eric Holt-Giménez was the keynote speaker at this years University of Vermont Food Systems Summit, which took a broad look at the global food crisis.

Farm Labor Expert Reacts To Vermont Migrant Workers’ Isolation

Food First Executive Director Eric Holt-Giménez spoke to Vermont Public Radio about the Vermont Food Systems Summit, agroecology and farmworker isolation.

UC Berkeley Study Finds Employee Benefits Decline While Food Retail Expands

The wages, benefits and working conditions of employees in the food retail industry have declined while grocery chains have flourished.

Food, Power, and the TPP: A conversation with Eric Holt-Giménez

University of Vermont student interviews Eric Holt-Giménez ahead of the UVM Food Systems Summit, where he will speak as the keynote.