What Doesn’t Kill You Interview with Eric-Holt Giménez: A Foodie’s Guide to Capitalism
Co-published with Monthly Review Press
Available November 2017, $25 from foodfirst.org
For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Ahna Kruzic, akruzic (at) foodfirst.org or (510) 927-5379.
A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat from What Doesn’t Kill You on Heritage Radio Network.