Summer 2007, Vol. 29, No. 105 Food & agricultural policies could do much to address the underlying causes of immigration.
The question is not whether biofuels have a place in our future, but whether or not we allow a handful of global corporations to impoverish the planet.
Spring 2007, Vol. 29, No. 104 This year Food First dug in its heels for Food Sovereignty defined as people's right to healthy and culturally appropriate food produced through equitable, ecologically sound and sustainable methods.
Worldwide, 25 million people earn their livelihoods from coffee, supplying an estimated 500 billion cups of coffee to consumers each year.
The links between the Green Revolution and the suicide epidemic are found in the crises that have enveloped rural Punjab over the last several decades.
Many observers claim the present rash of farmer suicides in India is the result of two decades of recurring socioeconomic and environmental disaster.
For 30 years, Campesino a Campesino has helped families in the rural villages of Latin America improve their livelihoods and conserve their resources.
Agrarian reform is back at the center of the rural development debate, a debate of vital importance to the future of the Global South and genuine economic democracy.
The Rockefeller and Gates Foundations recently launched AGRA.
Why so much hunger? To answer this question we must unlearn much of what we have been taught.
Campesino a Campesino tells the inspiring story of a true grassroots movement.
Spring 2006, Vol. 28, No. 100 In our 30th anniversary year, Food First deconstructed the systemic causes of hunger, poverty and environmental degradation and continued identifying, disseminating and creating socially and ecologically viable alternatives.
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