Food First staff, fellows and board members provide analysis and expertise in media outlets around the world.
Unearthing the Green Revolution, Part I: California’s fertile Central Valley is home to a sizable community of farmers from Punjab…
Farmers work famously long hours, especially right now as the growing season reaches its peak and harvest is in full…
By By Steve Holt on November 10, 2015 When it comes to the disparities within the food system, the numbers are pretty stark. The…
SANTA CRUZ, CA – International researchers, farmers and community workers have toured Santa Cruz County farms and community gardens this…
Food First fellow Raj Patel's keynote speech at the University of Vermont 2015 Food Summit
Al Jazeera interviews Food First Executive Director Eric Holt-Giménez on the root causes of worker exploitation in the corporate food system.
A coalition of Bay Area groups, including Food First, have issued a call to action to protest anti-democratic land grabbing and repression in Honduras.
Food First researcher Tanya Kerssen and members of the Land & Sovereignty in the Americas Collective Gonzalo Colque and Freddy Ordoñez are quoted in this article.
Cultures of Resistance spoke to Food First's Tanya Kerssen, MADRE's Diana Duarte and Grassroots International's Sara Mersha about gender and women-led food movements.
Food First Executive Director Eric Holt-Giménez is interviewed about the Gill Tract farm by the Spanish-language television station Telemundo 48 Bay Area.
The author, academic and Food First fellow talks about what it will take to level the playing field for women on farms around the world.
The North Wind interviews Food First fellow Raj Patel about capitalism, Marxism, anarchism, optimism, Occupy, and preaching to the choir.
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