This World Food Day, Agroecology is Center Stage
Blog | Tiffani K. Patton | Oct 16, 2014
“Currently, most subsidies go to large agribusiness. This must change. Governments must support small farmers” – Hilal Elver, incoming Special…
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“Currently, most subsidies go to large agribusiness. This must change. Governments must support small farmers” – Hilal Elver, incoming Special…
Farmworker resistance and organizing is increasing. In September of 2014, the Florida-based Coalition of Immokalee Workers was awarded the Global…
October 16th is World Food Day. To ensure that there is food for the world, and that it is not…
In September I had the honor of speaking at “Farm to Every Fork” in Sacramento, California. The benefit banquet was put…
his approach to love he said was that of a farmer most love like hunters and like hunters most kill…
In California, the food retail industry is growing faster than the general economy. Despite this growth, food retail workers’ wages…
By Paula Suter, Tour Participant, Oaxaca July 2014 A locally defined and driven food system in Oaxaca, Mexico, enables traditional…
In Hawaii, the taro plant has been revered for centuries, with an intimate connection to many of the island’s indigenous…
From September 18-19, 2014, the FAO organized the International Symposium on Agroecology for Nutrition and Food Security. The event was attended…
Originally published by Daily Kos At Green For All, we’re always talking about the significance of placing those most impacted…
Or “You’ll Need an iPad if You Want to be a Farmer” Monsanto is not just about seed. Last year…
Click here to tell the EPA that large-scale mining development in Bristol Bay, Alaska, would pose unacceptable adverse impacts to Bristol Bay’s…