Food First Trade Principles
Blog | Peter Rosset | Feb 2, 2015
In celebration of our 40th anniversary year, Food First is revisiting past publications from our rich archive of analyses on…
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In celebration of our 40th anniversary year, Food First is revisiting past publications from our rich archive of analyses on…
Jeju, a small island province off South Korea’s southern coast, is known for its high-quality abalone as well as the…
The following is an excerpt, reprinted with permission, from Chant Down Babylon: Building Relationship, Leadership, and Power in the Food Justice Movement…
In celebration of our 40th anniversary year, Food First is revisiting past publications from our rich archive of analyses on…
The Monsanto corporation hired a marketing firm to poll the Puerto Rican citizenry about the subject of GM seeds and…
The beginning of a new year represents an opportunity to leave the past behind and start anew. Cultures around the…
Vivos se los llevaron y vivos los queremos. “Alive, they were taken, and alive we want them back,” became the…
The more scientists actually study agroecology, the better it looks. The largest meta-analysis to date comparing yields of organic and…
“The Alliance for Food Sovereignty in Africa questions what firm conclusions can be drawn from feeding trials of young people…
Between December 1st and 12th, the United Nations Framework Convention on Climate Change (UNFCCC) parties will meet for the twentieth…
Every single one of the 200-odd food policy councils in North America has its own, distinct flavor. Some have been…
Moderator’s Note: It is our privilege to present a guest blog prepared by Jacqueline A. Smith, a Chicago-based urban farmer…