The Trans-Pacific Partnership: A Trojan horse for corporate control of agriculture
Blog | Devon Peña | Jan 29, 2014
A lot of damage can be done with just a few words. In no other context is this as true…
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A lot of damage can be done with just a few words. In no other context is this as true…
In the US, much of the population lives far removed from the rural areas where most food is produced. But…
According to a 2007 California Institute for Rural Studies (CIRS) study of farmworker food security in Fresno County, 45 percent…
This article is an excerpt from Food First’s Land & Sovereignty Series. Following Argentina’s economic crisis in 2001, the country…
In November, Food First Research Coordinator Tanya Kerssen took part in a Human Rights and Elections Monitoring Delegation to Honduras.…
Recent law embodies the challenges of balancing productive efficiency with the state’s historic role in regulating food production Since coming to power…
Concept spawned by farmers moving beyond the fields into global policy Food First Fellow Originally published in the Financial Times…
Food traditions from around the world and a recipe for Cuban buñuelos ‘Tis the season for holiday celebrations—and of course,…
Spain is home to a host of worker cooperatives, the largest of which is the MONDRAGON Corporation, a federation of…
On the first day of the UN climate summit in Warsaw, Yeb Saño wept in his chair. Four days after…
Countless variations of the empanada, a savory stuffed bread pastry, can be found across the world, but perhaps no region…
Join author Anders Riel Muller for South Korea: Land, Food & Democracy, May 9–17. The bustling, fast-paced, wired metropolis city…