“El proyecto está liderado por Fernando Rafael Funes Monzote, ingeniero agrónomo y doctor en ecología de la producción y conservación…
Take a look at at this article about Cuba’s agroecology movement and what we can learn from it. This article…
The certified organic label has helped save many generational farms and enabled people like me, who do not come from…
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Eric will be visiting UVM on Monday, March 18 and giving a talk in the Livak Ballroom of the Davis Center…
To view this article in English, click here. Universidad de California, Berkeley Centro LatinoAmericano de Investigaciones Agroecologicas (CELIA) En el…
Cover Photo: City Farm is a working sustainable farm that has operated in Chicago for over 30 years. Linda from…
The processed, pre-packaged food in the small, Ecuadorian indigenous village of San Clemente puzzled me. Why would a village so…
CONTACT: Erik Hazard, ehazard@foodfirst.org, 562-472-6908 (Oakland) In his new book titled Can We Feed the World Without Destroying It? Eric Holt-Giménez, Executive Director of…
Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15…
La Universidad de California-Berkeley, UCB, es una universidad establecida en tierras públicas cedidas por el gobierno federal en virtud de…
Cover Photo: Miguel Altieri speaking at “Occupy the Farm.” The University of California-Berkeley is a land-grant university, established by the…
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