A global wave of land and water grabs is concentrating farmland and other food producing resources in the hands of a few, with serious consequences for both rural and urban communities. For an introduction to this issue, download our Food First Issue Primer on Land & Resources
Backgrounders & Issue Brief | Alastair Iles, Annie Shattuck, Antonio Roman-Alcalá, Erik Hazard, Garrett Graddy-Lovelace, M. Jahi Chappell and Maywa Montenegro | Mar 26, 2020
What does it look like when activist-scholars, embedded in academic institutions that foster a culture of individualism and competition, work to collectivize their efforts and support social movements fighting for systemic change?
Academic Publication | Backgrounders & Issue Brief | Colin R. Anderson, Csilla Kiss, Janneke Bruil, M. Jahi Chappell and Michel P. Pimbert | Feb 21, 2020
How can agroecology be advanced, amplified, scaled up and out? In each context, there are enabling and disabling conditions that shape the potential for agroecology to be scaled. This Food First Issue Brief identifies six ‘domains of transformation’ that are essential to consider in agroecology transformations.
Backgrounders & Issue Brief | David Bacon | Feb 13, 2020
Thirty years ago many banana workers in the Philippines made a radical change in their work and lives. They transformed the militant unions they had organized to wrest a decent living from the multinational corporations that control much of the world’s food production. Instead of working for wages, they used the country’s land reform law to become the owners of the plantations where they had labored for generations.
The COVID-19 pandemic has revealed how an economic system dependent on low-wage labor creates as many issues as it purports to solve. When profit determines every outcome of social and economic life,...