Leaders in the Fight for the Right to Food Will Receive Food Sovereignty Prize in Iowa

CONTACT:

Adam Mason, State Policy Organizing Director

Iowa Citizens for Community Improvement

(515) 282-0484, adam@iowacci.org

Lisa Griffith, National Family Farm Coalition

US Food Sovereignty Alliance

(773) 319-5838, lisa@nffc.net

FOOD SOVEREIGNTY IS THE SOLUTION TO WORLD HUNGER
The US Food Sovereignty Alliance Brings Leaders from the Frontlines in the Fight for Food as a Human Right to Iowa to Receive Global Food Sovereignty Prize

FOR IMMEDIATE RELEASE:

(October 6, 2014) Des Moines, IA – The US Food Sovereignty Alliance will bring the Union of Agricultural Work Committees (UAWC) of Palestine and Community to Community Development (C2C) of Bellingham, WA to Des Moines, Iowa to receive the 2014 Food Sovereignty Prize for their courage and commitment to community-led efforts to end injustice in their communities, at a ceremony to be held on Wednesday, October 15th at 7 pm CDT.

Representing communities whose human rights to food, land and life are in constant violation – farming and fishing families in Palestine’s occupied West Bank and Gaza and indigenous Mexican immigrant farm worker communities in Washington State – these two organizations are being honored for their work to reclaim their human right to food through food sovereignty, the democratic recognition of full human rights, and for their commitment to the leadership of those most impacted by the policies that produce hunger.

“These organizations represent communities fighting for their rights and against the forces that make their struggles invisible. The Food Sovereignty Prize shows how food sovereignty is the path toward a just society,” said Kathy Ozer, National Family Farm Coalition, member of the US Food Sovereignty Alliance.

Farming and fishing families in Palestine’s occupied West Bank and Gaza and indigenous Mexican immigrant farmworker communities in Washington State are being honored for their work to reclaim their human right to food.

By honoring these two distinguished organizations, the US Food Sovereignty Alliance and its 32 member organizations reaffirm that food sovereignty is the solution to end structural inequality and violence expressed in hunger and poverty and debunk the myth that growing more food will end hunger.

UAWC, a Palestinian small farmers’ movement, was formed in response to the socio-political conditions that Palestinian farmers were facing and now continue to face. Because of Israeli occupation policies, Palestinian farmers are unable to sell produce at markets, cannot access the sea to fish, and face the confiscation and destruction of their land and water to make way for illegal settlements. Besides working for recognition of Palestinians’ rights to food, UAWC also builds solutions in the communities, from seed banks to cooperatives to extension services for farmers, works for the rights of women, and coordinates humanitarian relief.

C2C, a food justice solidarity organization, is “led by women of color that have lived the reality that U.S. history reveals; that people of color, women, and poor and low income communities have been excluded from the promise of ‘life, liberty and the pursuit of happiness’ so eloquently expressed in our great country’s Declaration of Independence.” In particular, C2C works with migrant farm worker communities in Washington State whose families are indigenous to Mexico with deep agricultural traditions. They are using their skills, knowledge, and culture to produce food for the U.S., but face the structural violence of deportation, detention, firings, and poverty and whose rights to food, land, freedom, and respect are constantly violated.

“The honorees of this year’s Food Sovereignty Prize should remind people that, as the farm labor leader Cesar Chavez said, ‘Our struggle is not about grapes or lettuce, it is about people,’” said Alison Cohen, WhyHunger, member of the US Food Sovereignty Alliance. “This year’s honorees also remind us that hunger exists because of an unjust food system that denies communities their basic human right to food, land and a living wage, not because people don’t know how to grow crops or aren’t working.”

And there are hundreds, thousands, and millions of communities and organizations facing the same threats as UAWC and C2C.

With a handful of international agribusinesses controlling 75 percent of the world’s seeds, 20 percent of the world’s food retail, and over 50 percent of the world’s livestock, the almost 1 billion people that the United Nations estimates to be hungry are suffering because their livelihoods as food producers are in constant threat by land and water grabs and the corporate consolidation of seeds and fishing rights – not because the world isn’t producing enough food.

These organizations represent communities fighting for their rights and against the forces that make their struggles invisible. The Food Sovereignty Prize shows how food sovereignty is the path toward a just society. – Kathy Ozer, National Family Farm Coalition

“The goal of the Food Sovereignty Prize is to elevate the issue of self-determination and to bring public attention to grassroots struggles defending community autonomy. We all need to express our opposition to violent military occupation and corporate resource grabbing whether it occurs in Haiti, Palestine or Tanzania, as well as closer to home in south central Los Angeles, Detroit, or indigenous territories across the Great Lakes. These critical social justice and human rights issues are quite ignored by the ‘powers that be’ which created the World Food Prize,” said John Peck, Family Farm Defenders, a member of the US Food Sovereignty Alliance.

The USFSA represents a network of food producers and labor, environmental, faith-based, social justice and anti-hunger advocacy organizations. Additional supporters of the 2014 Food Sovereignty Prize include Iowa Citizens for Community Improvement, the Women’s International League for Peace and Freedom – Des Moines, Occupy the World Food Prize, and the Small Planet Fund, along with media sponsor EcoWatch.

The Food Sovereignty Prize ceremony will be held on October 15th in Des Moines, Iowa, at the Iowa Historical Building at 7 pm Central Time. For more information about the ceremony, event updates and registration, background on food sovereignty and the Food Sovereignty Prize winners, visit www.foodsovereigntyprize.org. Also, visit the Food Sovereignty Prize and the event page on Facebook, and join the conversation on Twitter (#foodsovprize).

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Click here to download the press release.

Click here to register to attend the prize ceremony in DesMoines, IA on Oct. 15th