Agroecology can significantly improve agricultural productivity in poor, food-deficit countries, while preserving ecosystems and improving the livelihoods.
Land grabs—large-scale acquisitions of agricultural, range and forest lands by outside interests—are happening around the world. They are also taking place in US cities.
How do we know the food movement is a force for transformative change, rather than a passing fad, a collection of weak reforms, or isolated local efforts?
The fight for good, fresh, affordable food is a social and economic continuation of the struggle to end discrimination.
A fair deal for food workers is an essential part of building an equitable food system.
Nanotechnology is the latest technological innovation being used to transform food, farming and the environment.
Climate change compels us for our very survival to create a more just and equitable food system.
While food policy planning is still in its infancy, Food Policy Councils provide a hopeful model for creating a more sustainable, democratic food system.
The search for solutions to hunger, poverty and climate change has brought new intensity to the debate over genetically modified crops.
Much has been made about rising meat consumption in China as one of the causes of the world food crisis.
In rural Bangladesh, microcredit is not achieving its core goals of poverty alleviation, financial independence, and gender equality.
Food banks are seeing more demand while donations have dropped precipitously.
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