Winter 2014-15, Vol. 36, No. 135 All the organic carrots and farmers’ markets in the world are not going to end hunger unless we also end racism.
Fall 2014, Vol. 36, No. 134 The Palestinian Union of Agricultural Work Committees and Community to Community received the 2013 Food Sovereignty Prize.
Summer 2014, Vol. 36, No. 133 A special issue of News & Views in honor of Food Sovereignty Tours' four year anniversary.
Spring 2014, Vol. 36, No. 132 In 2013, Food First made remarkable strides building grassroots movements and educating the public about the root causes of hunger, globally and locally.
Winter 2013-14, Vol. 35, No. 131 Fernando Funes-Monzote has been steeped in sustainable farming his entire life.
Fall 2013, Vol. 35, No. 130 This September, Food First had the opportunity to invite our Basque partners to learn about food justice in the Bay Area.
Summer 2013, Vol. 35, No. 129 This June in Jakarta, Indonesia over 400 farmers from 70 countries gathered to celebrate 20 years of struggle for food sovereignty.
Spring 2013, Vol. 35, No. 128 2012 was the year that movements for food security, food justice and food sovereignty adjusted course. In the face of continuing food crises, farmers, gardeners, workers and consumers came together.
Winter 2012-13, Vol. 34, No. 127 The FAO´s 2012 annual report released this December calls for a “farmer-centered” approach to agricultural investment.
Fall 2012, Vol. 34, No. 126 For the first time, GMO labeling will be posed directly to the electorate.
Summer 2012, Vol. 34 No. 125 Honduras is approaching the third anniversary of the military coup that overthrew its president on June 28, 2009.
Spring 2012, Vol. 34, No. 124 Did you feel it? A seismic tremor shook our food system last year. Though low on the “Richter Scale” of social change, it opened deep cracks in the corporate food regime.
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