Talks about food and climate justice: How inequalities based on race affect the equation.

Talks by the Executive Director of Food First, Eric Holt-Gimenez, and Jill Mangaliman, Got Green’s Executive Director.

SPONSORED by Community Alliance for Global Justice and University of Washington:

Anthropology, CHID, Geography, Landscape Architecture, Latin American and Caribbean Studies/Henry M. Jackson School of International Studies, Program on the Environment, School of Public Health Nutritional Sciences Program and Urban Design and Planning.

CO-SPONSORED by Chinook Book Seattle/Puget Sound, Domestic Fair Trade Association, Got Green, InterIm Community Development Association, P-Patch Community Gardening Program, Seattle Farm Co-op, Seattle Tilth, Sustainable West Seattle, UAW 4121, UW MeCHA, UW SEED, Washington Fair Trade Coalition

October 27, 2015 – Seattle