Video: A Foodie’s Guide to Capitalism – Understanding Food Waste

Leonor Hurtado | 12.01.2017

Co-published with Monthly Review Press
Available November 2017, $25 from foodfirst.org
For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Ahna Kruzic, akruzic (at) foodfirst.org or (510) 927-5379. 

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