Video: Author Eric Holt-Giménez Discusses A Foodie’s Guide to Capitalism

Co-published with Monthly Review Press
Available November 2017, $25 from foodfirst.org
For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please contact Ahna Kruzic, akruzic (at) foodfirst.org or (510) 927-5379. 

Video by Leonor Hurtado