The struggle over the control of seed stocks did not start with the advent of modern agriculture at mid-20th C.…
March 31 is Cesar Chavez Day. As you probably know, Cesar Chavez was a co-founder and leader of the United…
Farmed and Dangerous, Chipotle’s latest foray into “values branding,” once again takes on the sins of industrial agriculture. Predictably, the…
The half-moon ridges sculpted in the red dirt didn’t look like much. Eight feet across and barely five inches high,…
The son of two pioneers of the Cuban agroecology movement, Fernando Funes-Monzote has been steeped in sustainable farming his entire…
A lot of damage can be done with just a few words. In no other context is this as true…
In the US, much of the population lives far removed from the rural areas where most food is produced. But…
According to a 2007 California Institute for Rural Studies (CIRS) study of farmworker food security in Fresno County, 45 percent…
This article is an excerpt from Food First’s Land & Sovereignty Series. Following Argentina’s economic crisis in 2001, the country…
In November, Food First Research Coordinator Tanya Kerssen took part in a Human Rights and Elections Monitoring Delegation to Honduras.…
On the first day of the UN climate summit in Warsaw, Yeb Saño wept in his chair. Four days after…
Countless variations of the empanada, a savory stuffed bread pastry, can be found across the world, but perhaps no region…
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