Since their first walkout on July 10th, berry pickers on Sakuma Brothers Farms in Burlington, Washington have struck several times…
Over twenty years ago, over a cup of very strong, sweet and freshly roasted coffee, a wizened campesino farmer from…
Walden Bello became an analyst at Food First in 1987 and later served as Executive Director from 1990 to 1994.…
After a disappointing decision in late June that flew in the face of immigrant rights, the Senate successfully passed their…
Since the 2008 food crisis, investors have increasingly targeted African lands and resources for development, often to the detriment of…
Wal-Mart retail workers across the United States began prolonged strikes in late May, leading up to the corporate shareholder meeting…
Right now in America there are 13.5 million low-income people who live more than a mile from a supermarket, and…
Occupy the Farm (OTF), an assembly of activists from the San Francisco Bay Area, is raising its voice against unsustainable development,…
The biotech industry has awarded itself the World Food Prize. A career Monsanto executive, a Syngenta scientist and a private…
In October 2013, Giorgio Cingolani coordinated our delegation to explore food sovereignty in the Piedmont region of Italy. We were lucky to…
This week in Jakarta, Indonesia over 400 farmers from 70 countries gathered at the 6th International Conference of La Via…
A worker-owner at the Arizmendi Bakery on Valencia Street in San Francisco, California, who also works for the Arizmendi Association…
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