Join author Anders Riel Muller for South Korea: Land, Food & Democracy, May 9–17. The bustling, fast-paced, wired metropolis city…
by Alexandra Buck Toledo, Food Sovereignty Tour participant, Bolivia 2013 I am in a farming community on the shores of…
While public conversations on immigration reform appear increasingly polemical and even reactionary, David Bacon’s new book The Right to Stay Home:…
How many times have we heard it? “Organic food is great for those who can afford it, but not an option…
After a long day of farm visits in Santa Cruz, CA, we sat on the cliff with sandwiches soaking up the…
For the first time in recorded history the next generation is expected to die younger than their parents due to…
On September 20th, California Governor Jerry Brown passed historic legislation regulating hydraulic fracturing, or “fracking”, prompting mixed reactions from both…
The government shutdown has everyone fighting. George Will compared it to the Fugitive Slave Act; Bill Moyers to secession. All sides from Rush Limbaugh to Jon Stewart are…
Today Familias Unidas por la Justicia and individual plaintiff Felimon Pineda won a significant court victory when Skagit County Superior…
This article is an excerpt from Food First’s Land & Sovereignty Series. In the last two decades, the best agricultural…
Low wages and poor working conditions at the Sakuma Brothers Farm in Washington State prompted over 200 seasonal farmworkers to…
Back in June, three corporate scientists were recognized for conducting the original research on using plant bacterium to insert genes…
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