The Bonn Climate Talks: Farming, Global Warming, and Disaster Capitalism
Blog | Eric Holt-Giménez | Nov 20, 2017
Eric Holt-Giménez is the author of the new book A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We…
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Eric Holt-Giménez is the author of the new book A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We…
By Changing our Food System Can We Change Capitalism? “A Foodie’s Guide to Capitalism” shines light on global impact of…
Co-published with Monthly Review Press Available November 2017, $25 from foodfirst.org For review copies or interview and speaking inquiries with author Eric…
By Caitlin Hachmyer, Land Justice: Re-imagining Land, Food and the Commons in the United States contributing author and farmer, Red H Farm;…
Co-published with Monthly Review Press. Available November 2017 from Food First Books. For review copies or interview and speaking inquiries with author Eric Holt-Giménez, please…
CONTACTO: Erik Hazard, ehazard@foodfirst.org, (510) 654-4400 ext. 230 Food First Libros en colaboración con Groundswell International presentará la traducción a…
In 2009 Ecuador adopted food sovereignty into their constitution. It was a long, hard-fought and well organized campaign carried out…
FOR IMMEDIATE RELEASE Media Contacts: Simone Adler, Organizing Director, Community Alliance for Global Justice |simone@cagj.org | 215-873-4672 Corbin Laedlein, Global Linkages Program…
Home page slide photo by fotografia cole, CC / BY. Georges Félix is a Puerto Rican food sovereignty activist and…
Photos by Carrington Morris. This article and the accompanying photos were originally published in Edible Long Island and appears in the September-October…
CONTACT: Ahna Kruzic, Director of Publications & Communications, Food First akruzic@foodfirst.org, (510) 927-5379 The US Food Sovereignty Alliance (USFSA) is pleased…
Land justice is the idea that people and communities that have been historically oppressed have a right to land and…