The Launch of SOCLA North America
Blog | Stella Carnegie | Dec 1, 2016
On November 17 2016, over 50 researchers, students and farm activists gathered in UC Berkeley’s Moffitt Hall to celebrate the…
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On November 17 2016, over 50 researchers, students and farm activists gathered in UC Berkeley’s Moffitt Hall to celebrate the…
The Tribunal of Monsanto was held from October 14th to October 16th in The Hague, Netherlands at the headquarters of the…
This post was originally published on Mother Earth News; you can view the original here. Nicole Bluh and Marcela Vega, members…
Photo by Stephen Melkisethian / CC BY Friends of Food First, Like you, we’re feeling this election’s devastating setbacks; but now more…
What kind of a world do we want to live in? This was the question that resonated throughout the evening…
Our ancestors have told us if the black snake comes across our land, our world will end. -Iyuscan American Horse,…
Our most recent Food Sovereignty Photo Contest had many stunning entries. Below are our three winners. Photos were not chosen only…
How can tourism benefit food sovereignty? To what extent does a Food Sovereignty Tour (FST) differ from standard tourism? What…
Translation by Coline Charrasse. La Revolución Verde es un modelo tecnológico estandarizado que pretende desarrollar agrícola mundial y que surgió en…
Hartman Deetz, Mashpee Wampanoag, has recently returned from Standing Rock. Hear his analysis on the significance of the powerful pipeline resistance movement…
The Green Revolution is a one-size-fits-all technological model for global agricultural development that originated in the breadbasket of the United…
SEATTLE, WA – The US Food Sovereignty Alliance (USFSA) is pleased to announce the honorees of the eighth annual…