CUSAN March News Brief
Blog | Elspeth Hay | Apr 26, 2019
Take a look at at this article about Cuba’s agroecology movement and what we can learn from it. This article…
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Take a look at at this article about Cuba’s agroecology movement and what we can learn from it. This article…
Everyone knew that the odds of the Green New Deal (GND) making it through the present Congress were slim to…
The certified organic label has helped save many generational farms and enabled people like me, who do not come from…
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Eric will be visiting UVM on Monday, March 18 and giving a talk in the Livak Ballroom of the Davis Center…
When I left home fifty years ago, my mother hugged me, smiled, and said: Vaya con Dios—go with God. I…
Dear Friend of Food First, As President of the Food First Board of Directors, I am writing to share the…
To view this article in English, click here. Universidad de California, Berkeley Centro LatinoAmericano de Investigaciones Agroecologicas (CELIA) En el…
Cover Photo: City Farm is a working sustainable farm that has operated in Chicago for over 30 years. Linda from…
The processed, pre-packaged food in the small, Ecuadorian indigenous village of San Clemente puzzled me. Why would a village so…
Un Juez Constitucional de lo Civil del cantón Quevedo (Provincia de Los Ríos – Ecuador), aceptó una acción de protección…
CONTACT: Erik Hazard, ehazard@foodfirst.org, 562-472-6908 (Oakland) In his new book titled Can We Feed the World Without Destroying It? Eric Holt-Giménez, Executive Director of…