Food First Blog

The Food First Blog features news from the US and global food movement, and original analysis from Food First staff, fellows, board members, allies and research interns. Blog highlights are featured in our monthly e-newsletters. Click here to subscribe.


West African Groundnut Stew

Blog | Katie Brimm | Mar 25, 2012

Groundnut stew, or maafe, is eaten in various forms throughout West Africa. I found this stew to have a delicious…

Food Movements, Unite!

Blog | Eric Holt-Giménez | Mar 1, 2012

This article was originally published by AgriCultures The world’s different food movements need to work together, argues Eric Holt-Giménez. The…

Berkeley Students Fight for Healthy Campus Food

Blog | Margot Fahey | Sep 21, 2011

University campuses have historically been a powerful conduit for students fighting for their rights, from fighting racial discrimination in schools…

Women of Corn

Blog | Esther Vivas | Sep 11, 2011

In the countries of the Global South, women are the principal producers of food, those in charge of working the…