Desmantelando o racismo nos sistemas alimentares
Blog | Ana Galvis | May 3, 2016
Food First – Institue for food and development policies Version in Spanish Version in English Alimentos – Sistemas – Racismo: Do abuso…
Food First – Institue for food and development policies Version in Spanish Version in English Alimentos – Sistemas – Racismo: Do abuso…
SOCLA con el apoyo de Food First realizó la primera gira educativa de miembros de SOCLA Latinoamericanos al norte de…
Dear Friends The Latin American Scientific Society of Agroecology, SOCLA, in collaboration with UNDP developed a guidance note : ”…
Roland Bunch’s work with indigenous Mayan farmers in the highlands of Guatemala in the 1970s enabled the Campesino a Campesino…
The Green Revolution has performed well in well?endowed areas with a stable climate, adequate water supply and access to inputs…
Resumen El artículo analiza el fenómeno de la agroecología en el contexto actual de disputa por los territorios rurales entre…
By Justine Williams[1] Women comprise 45% of the world’s agricultural force, but make up less than 20% of its land-holders,…
La Via Campesina, Building an International Movement for Food and Seed Sovereignty: An Interview with General Coordinator Elizabeth Mpofu By…
Dear Friends, About three years ago, I asked for help to provide the learning that the farmers with whom I…
” Let’s globalize the Milpa!,” were the words that echoed in Morgan Hall at UC Berkeley during the panel about…
Alianza Estratégica entre Food First y la Sociedad Científica Latinoamericana de Agroecología SOCLA La agroecología se ha desarrollado y esparcido…
Agroecology has developed and spread rapidly over the last three decades—especially in Latin America. Hundreds of NGOs use agroecology to…