
Trade War with China: The Crisis (and the Solution) Behind the Hype
Blog | Heidi Kleiner | Jun 11, 2019
The US trade war with China and its impacts on agriculture have occupied a lot of media time. But none…
Food justice sees the lack of healthy food in poor communities as a human rights issue and draws from grassroots struggles and US organizing traditions such as the civil rights and environmental justice movements.
The US trade war with China and its impacts on agriculture have occupied a lot of media time. But none…
During a recent campaign stump through the Midwest, Bernie Sanders walked the fields in Iowa, posed on a tractor, and…
Everyone knew that the odds of the Green New Deal (GND) making it through the present Congress were slim to…
The certified organic label has helped save many generational farms and enabled people like me, who do not come from…
Download a PDF version of this article here. The Green New Deal has taken the country by storm. The non-binding…
To view this article in English, click here. Universidad de California, Berkeley Centro LatinoAmericano de Investigaciones Agroecologicas (CELIA) En el…
Cover Photo: City Farm is a working sustainable farm that has operated in Chicago for over 30 years. Linda from…
Over eight decades ago, the Dust Bowl devastated over 100,000,000 acres of agricultural land and the Great Depression threw 15…
Food First was honored to edit this edition of the Nyeleni Newsletter on the role of Food sovereignty at the…
La Universidad de California-Berkeley, UCB, es una universidad establecida en tierras públicas cedidas por el gobierno federal en virtud de…
“Afterwards they (as many as were able) began to plant their corn, in which service Squanto [Tisquantum] stood them in…
Cover Photo: Miguel Altieri speaking at “Occupy the Farm.” The University of California-Berkeley is a land-grant university, established by the…