Colonization has negatively impacted indigenous communities’ health, wealth, and culture around the world—and Hawai‘i is no exception. As a FoodCorps…
Social media is alive with folks’ thoughts on Michael Specter’s recent New Yorker piece. As the controversy fades, I worry…
Every two years, activists and foodies descend on the city of Turin, in Italy’s northwestern Piedmont region, for two of…
Over forty years ago, Frances Moore Lappé was just starting to ask the questions that would formulate her groundbreaking book, Diet…
On June 18th Secretary of State John Kerry announced that plant breeder Sanjaya Rajaram would be the 2014 winner of…
Bolivia is a fascinating country. I lived there for several months in the early 1970s and it changed my life,…
Cuba leads by example in its efforts to teach farmers to be leaders and critical thinkers Lucienne Cross was a…
Those familiar with cuisine from Mexico’s southern state of Oaxaca likely think of mole, cacao and mezcal as the region’s…
As a tour participant turned Tour Coordinator, Corey Blant has a unique perspective on the lasting impact of educational travel…
Tanya discusses the upcoming delegation to Bolivia, traveling in the Altiplano and the passion behind her work Food Sovereignty Tour…
A versatile Italian dish that showcases the simple elegance of peasant food Before becoming a regular fixture of Italian fine…
Thomas Friedman once said the hidden hand of the market needs the hidden fist of the military. The TPP and…
Help Food First to continue growing an informed, transformative, and flourishing food movement.
donate
© 2024, All rights reserved. Site by 
© 2024, All rights reserved.
Site by
